Dinner Menu

Dinner is served on Friday and Saturday evenings from 6:00pm. Bookings recommended on 08 9840 1407 🙂


Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter.   11

Marinated Olives & Feta   (GF) (Veg) – House-marinated olives, Danish feta.   12.5

Taste Plate – Housemade vegetable spring rolls & fish croquettes, with housemade pickles & sweet chilli dipping sauce.   21.5

Soup (GF option available) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5


Seafood Pasta – Local Albany seafood mix, cream tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine.  36

Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, semi-dried tomatoes and a dash of cream, chilli, garlic & onion, fresh garden parsley, shaved parmesan, linguine. 30


Lamb Curry (GF) – Curry of South-west lamb with spicy raita, fresh pineapple chutney, poppadum & steamed rice. 32

Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36


Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet served with potato mash, ratatouille, and a peppercorn or mushroom sauce.   45

Beef Stroganoff
Prime WA south-west Black Angus scotch fillet beef strips, mushrooms, onion & garlic, cream & white wine sauce, served on linguine pasta. 32.5


Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45


Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 20. … Add wild caught prawns… 30. Add free-range chicken… 25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 22.5


Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5

Lemon Posset – a chilled citron & cream dessert topped with raspberries. 12.5

Watalappan   (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5