Food for the Day & Children’s Menu

Over the January holiday period we open at 11:00am serving food until 3:30pm (last orders at 3:00pm)
For reservations please call 08 9840 1407 🙂


GRAZING & SHARING…

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   14.5

Chips (Veg) – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

Charcuterie Plate – Local Denmark pork & fennel salami, housemade guacamole, Denmark cheeses, housemade pickles, grilled flatbread slivers, fresh green local salad garnish. 26.5.

BEEF

Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.   29.5

FISH OF THE DAY

Wild-caught Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 38.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47

PASTA

Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  30

CURRY

Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

FROM THE WOK

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   20 Add wild-caught prawns…  32 Add free-range chicken…  25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   22.5

CHILDREN’S MENU – Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4

Pasta (Veg) – Linguini pasta with creamy tomato sauce topped with mozzarella cheese. 12

Chicken & Chips – Crumbed free-range chicken & housemade chips served with our bbq sauce. 15

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & cream.  12.5

Rich Date Pudding – with butterscotch sauce and cream. 12.5

Lemon Posset – a chilled creamy lemon dessert topped with raspberries. 12.5

Watalappan  (GF) – Sri Lankan egg custard dessert served with cream.   12.5

The Nornabar in Nornalup


OVER THE JANUARY HOLIDAY PERIOD…THE NORNABAR IS OPEN FOR LUNCH WEDNESDAY TO SUNDAY
from 11:00am – 3:30pm
(last orders at 3:00pm)


Please note: We are currently not open for dinner
on Friday & Saturday evening

TELEPHONE: 9840 1407

Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings.

The Nornabar is situated in the little village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection of wines from local wineries and wine producing areas of Australia, beers from local breweries and further afield… all served with friendly service.

A little bit of history

Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree.

The Nornabar has arisen out of what was once the hugely popular Nornalup Teahouse Restaurant, with extensive renovations, a special licence, a fresh and welcoming ambiance and delicious cuisine prepared by our dedicated kitchen team.

The historic location provides indoor and outdoor dining with modern bar and bistro food. Enjoy a glass of wine or chilled beer anytime.

Bookings are recommended, functions are very welcome, please call for any enquiries.

9840  1407