Dinner Menu

Dinner is served on Friday and Saturday evenings from 6:00pm. Bookings recommended on 08 9840 1407 🙂

GRAZING & SHARING

Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter.   11

Marinated Olives & Feta   (GF) (Veg) – House-marinated olives, Danish feta.   12.5

Taste Plate – Housemade vegetable spring rolls & fish croquettes, with housemade pickles & sweet chilli dipping sauce.   21.5

Soup (GF option available) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5

PASTA

Seafood Pasta – Local Albany seafood mix, cream tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine.  36

Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, semi-dried tomatoes and a dash of cream, chilli, garlic & onion, fresh garden parsley, shaved parmesan, linguine. 30

CURRY

Lamb Curry (GF) – Curry of South-west lamb with spicy raita, fresh pineapple chutney, poppadum & steamed rice. 32

Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36

BEEF

Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet served with potato mash, ratatouille, and a peppercorn or mushroom sauce.   45

Beef Stroganoff
Prime WA south-west Black Angus scotch fillet beef strips, mushrooms, onion & garlic, cream & white wine sauce, served on linguine pasta. 32.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45

HOT WOK

Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 20. … Add wild caught prawns… 30. Add free-range chicken… 25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 22.5

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5

Lemon Posset – a chilled citron & cream dessert topped with raspberries. 12.5

Watalappan   (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

Lunch Menu & Children’s Menu

We open at 11:00am with Lunch available from 11:30am
For reservations please call 08 9840 1407 🙂


GRAZING & SHARING…

Garlic Bread (Veg) (GF Option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Taste Plate – Housemade vegetable spring rolls & fish croquettes with housemade pickles & sweet chilli dipping sauce.   21.5

Chips – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

Quesadilla (Veg option available)
Pan fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 18.5

Soup (GF option available) (Veg) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5

BEEF

Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.   29.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45

PASTA

Seafood Pasta – Local Albany seafood mix, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine.   36

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  30

CURRY

Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36

HOT WOK

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   20 Add wild-caught prawns…  30 Add free-range chicken…  25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   22.5

CHILDREN’S MENU – Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4

Pasta (Veg) – Linguini pasta with tomato sauce and a dash of cream topped with cheese. 12

Fish & Chips – Beer-battered flathead fillets with housemade potato chips & tomato sauce. 16

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce and vanilla cream. 12.5

Lemon Syrup Cake – with lemon curd and vanilla cream. 12.5

Watalappan  (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

Wine & Beer

The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield…  now also available as Take-Away with any takeaway meal – one (1) bottle of wine and up to six (6) beers per order!

>>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY 10% FOR TAKE-AWAY ORDERS >>>

WHITES

3 Drops 2019 Chardonnay (Mt Barker, WA) 48.

Monty’s Leap 2020 Sauvignon Blanc Semillon (Kalgan River, WA)   35.
…. 150ml glass 12. …. 80ml glass 10.

Soumah 2020 Pinot Grigio (Yarra Valley, Vic)   46.
…. 150ml glass 14. …. 80ml glass 12.

GREAT SOUTHERN RIESLINGS


Castelli 2017 Dolcino Gewurztraminer/ Riesling blend (Denmark WA)   43.
…. 150ml glass 14. …. 80ml glass 12.

Frankland Estate 2019 Riesling (Frankland, WA)  49.

REDS

West Cape Howe Moscato (Denmark, WA) 33.

Monty’s Leap 2019 Cab Franc/ Cab Sav/ Merlot blend (Kalgan River, WA)   35.
…. 150ml glass 12. …. 80ml glass 10.

Ferngrove Vineyards 2019 Black Label Shiraz (Frankland, WA) 38.
…. 150ml glass 12. …. 80ml glass 10.

Ferngrove Wine 2019 Independence Tempranillo (Frankland, WA)  39.
…. 150ml glass 12. …. 80ml glass 10.

Cirillo 2019 Rosato (1850 Old Vine Grenache) Rose  (Barossa, SA) 43.

Frankland Estate 2020 Franc for the Fringe (Frankland, WA) 54.

SPARKLING

Ferngrove Frankland River Sparkling Cuvee (200ml bottle) (Frankland, WA)  11.

Brown Brothers Spritzed Moscato Rose (200ml bottle) (Milawa, Vic) 13.

Castelli Crescendo NV Chardonnay Pinot Noir Methode Traditional (Denmark, WA) 34.

Somerset Hill Traditional Methode Pinot Chardonnay (Denmark, WA)   47.

FORTIFIEDS AND MEAD – 60ml

Lou Miranda Estate Aged Muscat (Barossa, SA) 12.

McWilliams “Grand Tawny” Port (NSW) 12.

Bodegas Barbadillo Pedro Ximenez Sherry (Andalusia, Spain) 9.

Bartholomews Meadery Metheglin Spiced Honey Mead (Denmark, WA) 9.

BEERS – regular

Boston Brewery “The Right” Nut Brown Ale (5.7%) (Denmark, WA)  12.

Boston Brewery “Boondie” Rye Pale Ale (5.0%) (Denmark, WA) 12.

Corona Extra (4.5%) (Mexico)  10.

Heineken (5.0%) (Netherlands) 10.

Peroni (5.1%) (Italy)  10.

BEERS – mid-strength

Hahn Super Dry (3.5%) (Sydney, NSW)  9.

Wilson Brewing Company Lighthouse Session Ale (3.6%) (Albany, WA)   10.

CIDERS

James Squire Orchard Crush Apple Cider (4.8%) Sydney, Australia 11.

Thatchers Gold Apple Cider Medium Dry (4.8%) Somerset, UK 12.

The Nornabar in Nornalup


THE NORNABAR IS OPEN WEDNESDAY TO SUNDAY
from 11:00am

Lunch – 11:30 – 2:30
Dinner – Dine in on Friday & Saturday evenings from 6:00pm
Bookings essential for Dinner


TELEPHONE: 9840 1407


Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings.

The Nornabar is situated in the little village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection of wines from local wineries and wine producing areas of Australia, beers from local breweries and further afield… all served with friendly service.

A little bit of history

Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree.

The Nornabar has arisen out of what was once the hugely popular Nornalup Teahouse Restaurant, with extensive renovations, a special licence, a fresh and welcoming ambiance and delicious cuisine prepared by our dedicated kitchen team.

The historic location provides indoor and outdoor dining with modern bar and bistro food. Enjoy a glass of wine or chilled beer anytime.

Bookings are recommended, functions are very welcome, please call for any enquiries.

9840  1407