Lunch Menu & Children’s Menu

We open at 11:00am with Lunch available from 11:30am
For reservations please call 08 9840 1407 🙂


Garlic Bread (Veg) (GF Option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Taste Plate – Housemade vegetable spring rolls & fish croquettes with housemade pickles & sweet chilli dipping sauce.   21.5

Chips – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

Quesadilla (Veg option available)
Pan fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 18.5

Soup (GF option available) (Veg) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5


Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.   29.5


Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45


Seafood Pasta – Local Albany seafood mix, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine.   36

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  30


Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36


Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   20 Add wild-caught prawns…  30 Add free-range chicken…  25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   22.5

CHILDREN’S MENU – Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4

Pasta (Veg) – Linguini pasta with tomato sauce and a dash of cream topped with cheese. 12

Fish & Chips – Beer-battered flathead fillets with housemade potato chips & tomato sauce. 16

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)


Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce and vanilla cream. 12.5

Lemon Syrup Cake – with lemon curd and vanilla cream. 12.5

Watalappan  (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

Wine & Beer

The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield…  now also available as Take-Away with any takeaway meal – one (1) bottle of wine and up to six (6) beers per order!



3 Drops 2019 Chardonnay (Mt Barker, WA) 48.

Monty’s Leap 2020 Sauvignon Blanc Semillon (Kalgan River, WA)   35.
…. 150ml glass 12. …. 80ml glass 10.

Soumah 2020 Pinot Grigio (Yarra Valley, Vic)   46.
…. 150ml glass 14. …. 80ml glass 12.


Castelli 2017 Dolcino Gewurztraminer/ Riesling blend (Denmark WA)   43.
…. 150ml glass 14. …. 80ml glass 12.

Frankland Estate 2019 Riesling (Frankland, WA)  49.


West Cape Howe Moscato (Denmark, WA) 33.

Monty’s Leap 2019 Cab Franc/ Cab Sav/ Merlot blend (Kalgan River, WA)   35.
…. 150ml glass 12. …. 80ml glass 10.

Ferngrove Vineyards 2019 Black Label Shiraz (Frankland, WA) 38.
…. 150ml glass 12. …. 80ml glass 10.

Ferngrove Wine 2019 Independence Tempranillo (Frankland, WA)  39.
…. 150ml glass 12. …. 80ml glass 10.

Cirillo 2019 Rosato (1850 Old Vine Grenache) Rose  (Barossa, SA) 43.

Frankland Estate 2020 Franc for the Fringe (Frankland, WA) 54.


Ferngrove Frankland River Sparkling Cuvee (200ml bottle) (Frankland, WA)  11.

Brown Brothers Spritzed Moscato Rose (200ml bottle) (Milawa, Vic) 13.

Castelli Crescendo NV Chardonnay Pinot Noir Methode Traditional (Denmark, WA) 34.

Somerset Hill Traditional Methode Pinot Chardonnay (Denmark, WA)   47.


Lou Miranda Estate Aged Muscat (Barossa, SA) 12.

McWilliams “Grand Tawny” Port (NSW) 12.

Bodegas Barbadillo Pedro Ximenez Sherry (Andalusia, Spain) 9.

Bartholomews Meadery Metheglin Spiced Honey Mead (Denmark, WA) 9.

BEERS – regular

Boston Brewery “The Right” Nut Brown Ale (5.7%) (Denmark, WA)  12.

Boston Brewery “Boondie” Rye Pale Ale (5.0%) (Denmark, WA) 12.

Corona Extra (4.5%) (Mexico)  10.

Heineken (5.0%) (Netherlands) 10.

Peroni (5.1%) (Italy)  10.

BEERS – mid-strength

Hahn Super Dry (3.5%) (Sydney, NSW)  9.

Wilson Brewing Company Lighthouse Session Ale (3.6%) (Albany, WA)   10.


James Squire Orchard Crush Apple Cider (4.8%) Sydney, Australia 11.

Thatchers Gold Apple Cider Medium Dry (4.8%) Somerset, UK 12.

Spirits & Cocktails

Nornalup’s own “small bar”!  Enjoy an aperitif or a cocktail anytime


Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5


French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5

Mai Tai – Dark rum, white rum, Triple Sec, orange juice, citrus syrup,
fresh lime, fresh mint 16.5

Lime Margarita – Tequila, Triple Sec, citrus syrup, fresh fruit & ice 16.5

Whisky Sour –  Scotch/bourbon, lemon juice, citrus syrup, bitters, fresh orange 16.5

Nornalup Nights – Baileys, Kahlua, Malibu, fresh cream, ice 16.5

Espresso Martini – Vodka, espresso, Crème de Cacao, Kahlua, citrus syrup 16.5


30ml with your choice of mixer

Spirits – Gin, Brandy, Rum, Bourbon, Scotch, Vodka, Cinzano, Campari
Mixers – Juice, Soda, Coke, Dry Ginger Ale, Tonic, Lemonade 11.


60ml Neat, On the Rocks

Calvados, Hennessey Cognac 16.5
Chivas Regal, Drambuie, Frangelico, Cointreau 14.5
Kahlua, Baileys 12.5

A little bit of history

Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree.

The Nornabar has arisen out of what was once the hugely popular Nornalup Teahouse Restaurant, with extensive renovations, a special licence, a fresh and welcoming ambiance and delicious cuisine prepared by our dedicated kitchen team.

The historic location provides indoor and outdoor dining with modern bar and bistro food. Enjoy a glass of wine or chilled beer anytime.

Bookings are recommended, functions are very welcome, please call for any enquiries.

9840  1407