Author: Nornabar

Over the January holiday period we open at 11:00am serving food until 3:30pm (last orders at 3:00pm)
For reservations please call 08 9840 1407 🙂

GRAZING & SHARING…

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   14.5

Chips (Veg) – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

Charcuterie Plate – Local Denmark pork & fennel salami, housemade guacamole, Denmark cheeses, housemade pickles, grilled flatbread slivers, fresh green local salad garnish. 26.5.

BEEF

Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.   29.5

FISH OF THE DAY

Wild-caught Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 38.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47

PASTA

Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  30

CURRY

Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32

Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

FROM THE WOK

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   20 Add wild-caught prawns…  32 Add free-range chicken…  25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   22.5

CHILDREN’S MENU – Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4

Pasta (Veg) – Linguini pasta with creamy tomato sauce topped with mozzarella cheese. 12

Chicken & Chips – Crumbed free-range chicken & housemade chips served with our bbq sauce. 15

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & cream.  12.5

Rich Date Pudding – with butterscotch sauce and cream. 12.5

Lemon Posset – a chilled creamy lemon dessert topped with raspberries. 12.5

Watalappan  (GF) – Sri Lankan egg custard dessert served with cream.   12.5