We open at 11:00am with Lunch available from 11:30am
For reservations please call 08 9840 1407 🙂
GRAZING & SHARING…
Garlic Bread (Veg) (GF Option available) – Sliced & toasted Denmark sourdough, garlic butter. 11
Taste Plate – Housemade vegetable spring rolls & fish croquettes with housemade pickles & sweet chilli dipping sauce. 21.5
Chips – Twice cooked hand-cut chips with housemade aioli on the side. 12.5
Quesadilla (Veg option available)
Pan fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 18.5
Soup (GF option available) (Veg) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5
BEEF
Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side. 29.5
MARRON
Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45
PASTA
Seafood Pasta – Local Albany seafood mix, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine. 36
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine. 30
CURRY
Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32
Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30
Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36
HOT WOK
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments. 20 Add wild-caught prawns… 30 Add free-range chicken… 25.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice. 22.5
CHILDREN’S MENU – Suitable for children 10yrs and under
Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4
Pasta (Veg) – Linguini pasta with tomato sauce and a dash of cream topped with cheese. 12
Fish & Chips – Beer-battered flathead fillets with housemade potato chips & tomato sauce. 16
Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce. 6.5
(GF = GLUTEN FREE Veg = Vegetarian)
(Vegan options available for some meals)
HOUSEMADE DESSERTS
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Rich Date Pudding – with butterscotch sauce and vanilla cream. 12.5
Lemon Syrup Cake – with lemon curd and vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5