Food for the Day & Children’s Menu

OUR HOURS:
From 10:00am Wednesday – Sunday serving:
BRUNCH until 12:00pm
LUNCH from 12:00pm – until 3:00pm
(last orders at 2:30pm)
DINNER ON FRIDAY & SATURDAY – from 6:00pm (Bar opens 5:30pm)
For reservations please call 08 9840 1407 🙂


BRUNCH MENU
(10:00am – 12:00pm)

Spicy 3-egg omelette with a fresh garnish (Veg) (GF) 16.5

Banana pancakes, local honey, whipped cream, raspberries 14.5

2-cheese and tomato sourdough toastie (GF option available) 14.5

Shakshuka…tomato sugo, vegetables, free-range egg, yoghurt with toasted sourdough
(Veg) (GF option available) 18.5

Muesli parfait… housemade muesli, greek yoghurt & fruit compote topped with cream & shaved chocolate 14.5

LUNCH MENU
(12:00pm – 2:30pm)

GRAZING & SHARING

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   15

Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5

Japanese-style Steamed Dumplings – Housemade vegetable or pork dumplings (4) with chilli/soy dipping sauce… 16

Quesadilla (Veg option available) – Pan-fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 19.5

Chips (Veg) – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

SANDWICH

Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.  29.5

Fried Chicken Sandwich – Asian-spice marinated & crumbed free-range chicken, mustard mayonnaise, local Turkish bread, housemade coleslaw, aioli & hand-cut chips on the side. 26.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 48

PASTA

Seafood Pasta  – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  33

CURRY

Lamb Curry (GF – poppadom not suitable for coeliacs)Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 35

Chicken Curry (GF – poppadom not suitable for coeliacs) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 33

Fish Curry (GF – poppadom not suitable for coeliacs) Curry of local wild-caught fish served with coconut sambal, yoghurt, poppadum & steamed rice. 36

PORK

Sri Lankan Pork (GF) – Spicy Sri Lankan mustard pork & vegetable casserole served with steamed rice. 24.5

SALAD

Chef’s Salad (GF option available) – Fresh daily salad using a base of local sprayfree salad greens with toasted sourdough slivers. 26.5
Add wild-caught prawns…  32.5 or Add free-range chicken…  36.5

FROM THE WOK

Indonesian Prawn Noodles – Grilled wild-caught prawns tossed with stir-fried vegetables & noodles.   28.5

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   23
Add wild-caught prawns…  34 or Add free-range chicken…  26.5

DINNER MENU
(Fri & Sat… 5:30pm – 7:30pm)

GRAZING & SHARING…

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   15

Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5

Japanese-style Steamed Dumplings – Housemade vegetable or pork dumplings (4) with chilli/soy dipping sauce… 16

Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 14.5

BEEF & PORK

Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet lightly marinated in mustard & white wine served with potato mash, ratatouille and a peppercorn or mushroom sauce. 47

Beef Bourguignon (GF) – Slow cooked rich beef dish with mushrooms & baby onions, served with potato mash and steamed seasonal vegetables. 34.5

Pork Shogayaki (GF) – Japanese-style pork loin medallions marinated and served with a ginger soy sauce, with steamed rice and a fresh cabbage salad. 34.5

SALAD

Chef’s Salad (GF option available) – Fresh daily salad using a base of local sprayfree salad greens with toasted sourdough slivers. 26.5
Add wild-caught prawns…  32.5 or Add free-range chicken…  36.5

MARRON

Marron & Prawns (GF)
Grilled local marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47

PASTA

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  33

Seafood Pasta  – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5

CURRY

Lamb Curry (GF – poppadom not suitable for coeliacs) – Curry of south-west lamb with spicy raita, pineapple chutney, poppadum & steamed rice. 35

Chicken Curry (GF – poppadom not suitable for coeliacs) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 33

Fish Curry (GF – poppadom not suitable for coeliacs) – Curry of local wild-caught fish served with coconut sambal, yoghurt, poppadum & steamed rice. 36

FROM THE WOK

Indonesian Prawn Noodles – Grilled wild-caught prawns tossed with stir-fried vegetables & noodles.   28.5

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   23
Add wild-caught prawns…  34 or Add free-range chicken…  26.5

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & cream.   14.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & cream. 14.5

Rich Date Pudding – with butterscotch sauce and cream. 13.5

Lemon Posset – a chilled creamy dessert topped with raspberries. 12.5

Watalappan (GF) – Sri Lankan dessert made with free-range eggs, jaggery, coconut milk and spices served with whipped cream. 13.5

CHILDREN’S MENU
Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12
Add free-range chicken + 4

Pasta (Veg) – Linguine pasta with tomato sauce and a dash of cream topped with mozzarella cheese. 12
Add free-range chicken + 4

Fish & Chips – Beer-battered flathead fillets & housemade chips served with tomato sauce. 16.5

Chicken & Chips – Panko-crumbed free-range chicken pieces with hand-cut chips & tomato sauce. 16.5

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)