Dinner Menu

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DINNER from 6:00pm (Dinner on Friday & Saturday nights only) ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Chilli Calamari Spicy stir-fried baby calamari, steamed rice.   16.5 Marinated Olives & Feta   (GF) (Veg) House-marinated olives, Danish feta.   10.5 Salad   (GF) (Veg) Kalamata olives, fresh tomato, fresh orange slivers, cos lettuce, … [Read more…]

Lunch Menu

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LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  LUNCH MENU GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Hand-cut Chips   (Veg) Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) Marinated and spicy … [Read more…]