The Nornabar - Nornalup WA Australia

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Dinner Menu

July 17, 2019 by NornabarAdmin Leave a Comment

DINNER from 6:00pm (Dinner on Friday & Saturday nights only) BOOKINGS ESSENTIAL ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Chilli Calamari Chilli hot & spicy stir-fried baby calamari, steamed rice.   16.5 Taste Plate Housemade spring rolls, fish croquettes & grilled wild-caught prawns with housemade pickles and sweet chilli dipping … [Read more…]

Posted in: Menu, Uncategorized, Updates Tagged: Dinner, Gluten Free, Marron, Vegan, Vegetarian

Lunch Menu

July 1, 2019 by Nornabar Leave a Comment

LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter.   9. Hand-cut Chips   (Veg) Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) Marinated and spicy free-range … [Read more…]

Posted in: About us, Menu, Uncategorized, Updates, Valley of the Giants Tagged: Gluten Free, Lunch, Marron, Tree Top Walk, Valley of the Giants, Vegan, Vegetarian

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