LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter. 9. Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Spicy Chicken Wings (GF) –Marinated and spicy free-range … [Read more…]
Phn: 9840 1407 Mob: 0428 401 422 Email: dhaa@westnet.com.au The Nornabar is OPEN for dine-in LUNCH and DINNER … LUNCH – Wednesday to Sunday from 11:00am and DINNER – Wednesday to Saturday from 5:30pm – bookings are essential for us to open for Dinner š We are still offering food to take-away but on the … [Read more…]
DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open GRAZING & SHARING Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter. 9. Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Platter –Housemade spring rolls & fish croquettes & grilled wild-caught prawns, … [Read more…]
Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings. The Nornabar is situated in the litle village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection … [Read more…]
Situated in the heart of an area known for premium wine, art, music, seafood and produce, we areĀ justĀ moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree. The Nornabar has arisen out of what was once the hugely popular Nornalup … [Read more…]