Our Breakfast Menu is very popular! We open for Breakfast from 10:00am… Breakfast Toastie (GF option) Bacon, fried egg, caramelised onion, aioli, toasted & garlic buttered Denmark sourdough. 14.5 Cheese Toastie (Veg) (GF option) Fresh tomato, mozzarella cheese, sea salt & cracked black pepper, garlic buttered sourdough. 10.5 Hopper (GF) Traditional Sri Lankan hopper served … [Read more…]
LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter. 8.5 Hand-cut Chips (Veg) Twice cooked hand-cut chips, aioli. 10.5 Spicy Chicken Wings (GF) Marinated and spicy free-range chicken … [Read more…]
Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree. The Nornabar has arisen out of what was once the hugely popular Nornalup … [Read more…]