LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter.   10 Hand-cut Chips   (Veg) –Twice cooked hand-cut chips, aioli.   10.5 Taste Platter – Housemade spring rolls & fish croquettes with grilled … [Read more…]