LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Hand-cut Chips   (Veg) Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) Marinated and spicy free-range chicken … [Read more…]