Lunch Menu & Children’s Menu

We open at 11:00am with Lunch available from 11:30am
For reservations please call 08 9840 1407 🙂


Garlic Bread (Veg) (GF Option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Taste Plate – Housemade vegetable spring rolls & fish croquettes with housemade pickles & sweet chilli dipping sauce.   21.5

Chips – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

Quesadilla (Veg option available)
Pan fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 18.5

Soup (GF option available) (Veg) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5


Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.   29.5


Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45


Seafood Pasta – Local Albany seafood mix, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine.   36

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  30


Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 32

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36


Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   20 Add wild-caught prawns…  30 Add free-range chicken…  25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   22.5

CHILDREN’S MENU – Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free range chicken + 4

Pasta (Veg) – Linguini pasta with tomato sauce and a dash of cream topped with cheese. 12

Fish & Chips – Beer-battered flathead fillets with housemade potato chips & tomato sauce. 16

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)


Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce and vanilla cream. 12.5

Lemon Syrup Cake – with lemon curd and vanilla cream. 12.5

Watalappan  (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

The Nornabar in Nornalup

from 11:00am

Lunch – 11:30 – 2:30
Dinner – Dine in on Friday & Saturday evenings from 6:00pm
Bookings essential for Dinner

TELEPHONE: 9840 1407

Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings.

The Nornabar is situated in the little village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection of wines from local wineries and wine producing areas of Australia, beers from local breweries and further afield… all served with friendly service.