Dinner Menu
DINNER from 6:00pm (Please Note: Dine in Friday & Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open… GRAZING & SHARING Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Plate – Housemade vegetable spring rolls … [Read more…]