DINNER from 6:00pm (Dinner on Friday & Saturday nights only) ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Chilli Calamari Spicy stir-fried baby calamari, steamed rice.   16.5 Marinated Olives & Feta   (GF) (Veg) House-marinated olives, Danish feta.   10.5 Salad   (GF) (Veg) Kalamata olives, fresh tomato, fresh orange slivers, cos lettuce, … [Read more…]