Dinner Menu

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DINNER from 6:00pm (Please Note: Dine in Friday & Saturday nights only – takeaway available Wednesday & Thursday nights… most dishes available as takeaway) BOOKINGS ESSENTIAL for the Restaurant to open GRAZING & SHARING Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter.   10 Marinated Olives & Feta   (GF) (Veg) – House-marinated … [Read more…]

Lunch Menu

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LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter.   10 Hand-cut Chips   (Veg) –Twice cooked hand-cut chips, aioli.   10.5 Taste Platter – Housemade spring rolls & fish croquettes with grilled … [Read more…]