Lunch Menu

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LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter.   9. Hand-cut Chips   (Veg) –Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) –Marinated and spicy free-range … [Read more…]

Dinner Menu

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DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open GRAZING & SHARING Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter.   9. Marinated Olives & Feta   (GF) (Veg) – House-marinated olives, Danish feta.   10.5 Taste Platter –Housemade spring rolls & fish croquettes & grilled wild-caught prawns, … [Read more…]