LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) (GF Option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Taste Plate – Housemade vegetable spring rolls & fish … [Read more…]
DINNER from 6:00pm (Please Note: Dine in Friday & Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open… GRAZING & SHARING Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Plate – Housemade vegetable spring rolls … [Read more…]
Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings. The Nornabar is situated in the litle village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection … [Read more…]
We are so pleased to have Pradeep and now Deepal on our team! Both chefs have travelled from Sri Lanka to make a new life in Australia for themselves and for their families, and they have brought with them experience and flavours that enhance what we already offer at the Nornabar. See our Menu section … [Read more…]