Please Note: THIS WEEK WE WILL BE CLOSED ON MONDAY 20th AND ALSO ON TUESDAY 21st JANUARY FOR MAINTENANCE WORK…OPEN AGAIN ON WEDNESDAY 22nd @ 10:00AM …Thankyou for your understanding! Our usual hours are as below… The Nornabar is open Tuesday to Sunday from 10:00am for Breakfast & Lunch, Cocktails & Tidbits and on Fridays … [Read more…]
LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter. 9. Hand-cut Chips (Veg) Twice cooked hand-cut chips, aioli. 10.5 Spicy Chicken Wings (GF) Marinated and spicy free-range … [Read more…]
DINNER from 6:00pm (Dinner on Friday & Saturday nights only) BOOKINGS ESSENTIAL ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter. 8.5 Chilli Calamari Chilli hot & spicy stir-fried baby calamari, steamed rice. 16.5 Taste Plate Housemade spring rolls, fish croquettes & grilled wild-caught prawns with housemade pickles and sweet chilli dipping … [Read more…]