LUNCH – everyday from 11:30am
Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…
GRAZING & SHARING…
Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter. 9.
Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5
Spicy Chicken Wings (GF) –Marinated and spicy free-range chicken wings. 15.
Straw Vegetable Fritters (Veg) –Fritters of julienned vegetables served with sweet chilli dipping sauce. 12.
Taste Platter –Housemade spring rolls & fish croquettes with grilled wild-caught prawns, sesame prawn toasts, housemade pickles & sweet chilli dipping sauce. 21.5
Bruschetta (Veg) (GF Option) –Toasted Denmark sourdough, baby spinach, kalamata olives, Danish feta, red onion, salt & cracked pepper. 16.5
Marinated Mixed Olives & Feta (Veg) (GF) – House-marinated kalamata & green olives, Danish feta. 10.5
Hearty Lentil & Vegetable Soup served with toasted Denmark sourdough slivers. 12.5
Spicy Noodle Soup of vermicelli noodles, vegetables & marinated tofu. 12.5
Steak Burger (GF option available) –Prime south-west Black Angus 120g scotch fillet, confit onion, House slaw & fresh tomato, aioli, toasted Turkish bread, hand-cut chips. 26.5
Vegetarian Burger (Veg) (GF option available) –Housemade chickpea & vegetable burger on toasted sourdough served with House slaw & sweet chilli suace on the side, pickled beetroot garnish and hand-cut chips. 22.5
Fish Burger (GF option available) – Beer battered fish fillet, aioli, fresh cos lettuce & tomato salsa, toasted Denmark sourdough, served with side of hand-cut chips. 22.5
Seafood Pasta –Wild-caught prawns, fish & squid, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine. 33.
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato, chilli & onion, olive oil, Grana Padano, linguine. 27.
Salmon Salad (GF) –Fresh tomato & local “Old Kent River” salad & herb mix, pan-fried Atlantic salmon (100g) with garlic rice and a soy & lime dressing on the side. 22.5
Roast Pumpkin Salad (GF) (Veg) – “Old Kent River” salad & herb mix, semi-dried tomatoes, roasted pumpkin, snow pea slivers & roasted cashews, with garlic rice and spicy tomato dressing on the side. 21.5
FISH & MARRON
Marron (GF option available) –Grilled local “Marron Magic” marron, potato croquettes & grilled vegetables. 49.
Snapper (GF) – Pan-fried North West snapper topped with lemon butter, fresh tomato and slivered kalamata olives, potato croquettes, and steamed bok choy. 33.
Chicken Curry (GF) (Veg) –Free-range chicken curry served with a range of vegetable dishes and sambals, poppadum & steamed rice. 34.
Lamb Curry (GF) –Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 28.5
Vegetable Curry (GF) (Veg) –A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, chilli paste, poppadum & steamed rice. 27
Fried Rice (Veg) (GF) –Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments. 18.5 Add wild-caught prawns… 28.5Add free-range chicken… 24.5
Chilli Calamari (GF) –Hot & spicy stir-fried baby calamari & vegetables, steamed rice. 18.5
Mongolian Lamb (GF) – South-west lamb, spring onion, bamboo shoots and slivered snow peas, soy & hoisin sauce, steamed rice. 22.5
Noodles (Veg) (GF) – Shitake mushrooms, slivered snow peas, celery & spring onion, free-range egg, tofu and vermicelli noodles, toasted sesame seeds. 21.5
Devilled Beef (GF) – South-west beef, bell peppers, fresh tomato, garlic, onion & fresh chilli sauce, steamed rice. 22.5
Spicy Pork (GF) –Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 19.5
Sichuan Prawns (GF) –Wild-caught prawns & shitake mushrooms with chilli, garlic, ginger & soy sauce, steamed rice. 31.5
Cashew Chicken (GF) –Free-range chicken, bell peppers, spring onions & celery, toasted cashew nuts, garlic, onion & ginger sauce, steamed rice. 24.5
CHILDREN’S MENU – Suitable for children 10yrs and under
Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce on the side. 12. Add free range chicken + 4
Chicken –Free-range chicken thigh with Housemade potato chips and tomato sauce. 12.
Snapper (GF) – Portion of pan fried North-west snapper fillet with Housemade potato chips & tomato sauce. 16.
Gnocchi –Potato gnocchi served with a light tomato & cream sauce. 12.
Ice-cream –2 scoops of vanilla ice-cream topped with housemade chocolate sauce. 6.5
(GF = GLUTEN FREE Veg = Vegetarian)
(Vegan options available for some meals)
HOUSEMADE DESSERTS & CHEESE PLATE
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Rich Date Pudding – with butterscotch sauce and vanilla cream. 12.5
Lemon Syrup Cake – with lemon curd & vanilla cream. 12.5
Cappuccino Mousse (GF) – Creamy chocolate espresso mousse with vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Cheese & Pickles (GF option) – A selection of 2 cheeses with rice crackers, Melba toasts, housemade quince paste & housemade pickles. 22.5