LUNCH – everyday from 11:30am
Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…
GRAZING & SHARING…
Garlic Bread (Veg)
Sliced & toasted Denmark sourdough, garlic butter. 8.5
Hand-cut Chips (Veg)
Twice cooked hand-cut chips, aioli. 10.5
Spicy Chicken Wings (GF)
Marinated and spicy free-range chicken wings. 15.
Chilli hot and spicy stir-fried calamari, steamed rice. 16.5
Fish Cakes (GF)
Housemade from local fish, tomato chilli sauce, fresh salad garnish. 16.5
Marinated Mixed Olives & Feta (Veg) (GF)
House-marinated kalamata & green olives, Danish feta. 10.5
Classic club with free-range chicken, egg, bacon, cheese, fresh tomato & cos lettuce, with pickled vegetables and hand-cut chips. 20.
Steak Sandwich (GF option)
Prime south-west Black Angus 120g scotch fillet, confit onion, House slaw, aioli, chopped tomato, toasted Turkish bread, hand-cut chips. 26.5
Wild-caught prawns, fish & squid, creamy tomato sauce, Grana Padano, linguine. 33.
Vegetarian Pasta (Veg)
Kalamata olives, Danish feta, red & green peppers, fresh tomato, chilli & onion, olive oil, Grana Padano, linguine. 26.
Fried Rice (GF ) (Veg)
A selection of vegetables & free-range egg tossed and fried with steamed rice, served with soy sauce & chilli paste accompaniments. 18.5… Add free-range chicken… 24.5 Add wild-caught prawns… 28.5
Marron (GF) (SORRY…THIS DISH WILL NOW NOT BE AVAILABLE UNTIL mid-August)
Grilled local “Marron Magic” marron, potato croquettes and grilled vegetables. 44.
Pork Stirfry (GF)
Marinated, roasted and stir fried south-west pork & vegetables, steamed rice. 19.5P
Vegetarian Burger (Veg)
Housemade chickpea & vegetable burger on toasted Turkish bread served with House slaw and spiced tomato coulis on the side, with hand-cut chips. 19.5
Local Fish (GF)
Pan-fried local Irwin Inlet King George whiting fillets with lemon butter, baby capers & slivered kalamata olives, steamed bok choy, potato croquettes. 32.5
Chicken Curry (GF)
Free-range chicken cooked in traditional Sri Lankan spices, served with vegetable accompaniments, coconut sambal, chilli paste, poppadum & steamed rice. 33.
Vegetable Curry (GF) (Veg)
A range of vegetable dishes, dahl, coconut sambal, chilli paste, poppadum & steamed rice. 26.
CHILDREN’S MENU ~ Suitable for children under 10yrs
Linguini pasta with bacon, tomato sauce and a . 12.
Chicken & Chips
Grilled free-range chicken thigh with potato crisps. 12.
Fish & Chips
Beer-battered flathead with hand-cut crisps. 12.
2 scoops of vanilla ice-cream topped with housemade chocolate sauce. 6.5
(GF = GLUTEN FREE Veg = Vegetarian)
(Vegan options available for some meals)
HOUSEMADE DESSERTS & CHEESE PLATE
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Housemade Lemon Cheesecake – with berry coulis & vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla ice-cream. 12.5
Cheese & Pickles (GF option) – Mersey Valley Vintage Cheddar & Jarlsberg cheese with rice crackers, Melba toasts & housemade pickles. 22.5