LUNCH – everyday from 11:30am
Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…
GRAZING & SHARING…
Garlic Bread (Veg)
Sliced & toasted Denmark sourdough, garlic butter. 9.
Hand-cut Chips (Veg)
Twice cooked hand-cut chips, aioli. 10.5
Spicy Chicken Wings (GF)
Marinated and spicy free-range chicken wings. 15.
Housemade spring rolls, fish croquettes & grilled wild-caught prawns, housemade pickles & sweet chilli dipping sauce. 16.5
Bruschetta (Veg) (GF Option)
Toasted Denmark sourdough, baby spinach, kalamata olives, Danish feta, red onion, salt & cracked pepper. 16.5
Chilli hot and spicy stir-fried calamari, steamed rice. 16.5
Marinated Mixed Olives & Feta (Veg) (GF)
House-marinated kalamata & green olives, Danish feta. 10.5
Steak Sandwich (GF option)
Prime south-west Black Angus 120g scotch fillet, confit onion, House slaw & fresh tomato, aioli, toasted Turkish bread, hand-cut chips. 26.5
Summer Salad (GF option)
Fresh cos lettuce, pickled beetroot, Danish feta, fresh tomato, avocado, fresh orange & vinaigrette, topped with toasted garlic buttered sourdough slivers. 18.5
Wild-caught prawns, fish & squid, cream & white wine sauce, fresh garden parsley, shaved parmesan, linguine. 33.
Vegetarian Pasta (Veg)
Kalamata olives, Danish feta, red & green peppers, fresh tomato, chilli & onion, olive oil, Grana Padano, linguine. 27.
Fried Rice (GF ) (Veg)
A selection of vegetables & free-range egg tossed and fried with steamed rice, served with soy sauce & chilli paste accompaniments. 18.5… Add free-range chicken… 24.5 Add wild-caught prawns… 28.5
Marron (GF option)
Grilled local “Marron Magic” marron, potato croquettes and grilled vegetables. 45.
Pork Stirfry (GF)
Marinated, roasted and stir fried south-west pork & vegetables, steamed rice. 19.5
Mexican style grilled beef strips with onion and red & green peppers, tomato salsa, sour cream, avocado, tortillas. 21.5
Vegetarian Burger (Veg)
Housemade chickpea & vegetable burger on toasted Denmark sourdough served with House slaw and spiced tomato coulis on the side, with hand-cut chips. 21.5
Pan-fried North West snapper topped with lemon butter, baby capers and slivered kalamata olives, served on steamed bok choy with potato croquettes. 33.
A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, chilli paste, poppadum & steamed rice. 27. Add serving of Sri Lankan free-range chicken curry… 33.5
CHILDREN’S MENU ~ Suitable for children under 10yrs
Linguini pasta with bacon, tomato sauce and a touch of cream. 12.
Chicken & Crisps
Grilled free-range chicken thigh with housemade potato crisps. 12.
Fish & Crisps
Beer-battered flathead with housemade potato crisps. 12.
2 scoops of vanilla ice-cream topped with housemade chocolate sauce. 6.5
(GF = GLUTEN FREE Veg = Vegetarian)
(Vegan options available for some meals)
HOUSEMADE DESSERTS & CHEESE PLATE
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Lemon Posset – Chilled cream & citron dessert topped with raspberries and citron zest. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Cheese & Pickles (GF option) – Mersey Valley Vintage Cheddar & Jarlsberg cheese with rice crackers, Melba toasts & housemade pickles. 22.5