DINNER from 6:00pm (Dinner on Friday & Saturday nights only)
Garlic Bread (GF option)
Sliced & toasted Denmark sourdough, garlic butter. 8.5
Chilli hot & spicy stir-fried baby calamari, steamed rice. 16.5
Marinated Olives & Feta (GF) (Veg)
House-marinated olives, Danish feta. 10.5
Salad (GF) (Veg)
Cos lettuce, kalamata olives, feta, fresh tomato, fresh orange slivers & vinaigrette, topped with toasted & garlic-buttered sourdough slivers. 16.5
Spicy Chicken Wings (GF)
Marinated and spicy free-range chicken wings. 15.
Wild-caught prawns, fish & squid, creamy tomato sauce, Grana Padano, linguine. 33.
Vegetarian Pasta (Veg)
Kalamata olives, feta, red & green peppers, fresh tomato, chilli & onion, olive oil, Grana Padano, linguini. 26.
Fried Rice (GF) (Veg)
Traditional Sri Lankan style with vegetables & free-range egg tossed with steamed rice, served with soy sauce & housemade chilli paste accompaniments. 18.5 Add free-range chicken… 24.5 Add wild-caught prawns… 28.5
Cordon Bleu (GF)
Free-range chicken cordon bleu with potato mash & sauteed vegetables. 33.
Marron (GF option)
Grilled local “Marron Magic” marron (200g), potato croquettes and sauteed vegetables. 44.
Scotch fillet beef strips, mushrooms, onion & garlic and creamy white wine sauce cream, served on pasta. 26.5
Vegetable Curry (GF)
A range of vegetable dishes, dahl, coconut sambal, housemade chilli paste, poppadum & steamed rice. 26.
Chicken Curry (GF)
Free-range chicken cooked in traditional Sri Lankan spices, served with vegetable accompaniments, coconut sambal, housemade chilli paste, poppadum, steamed rice. 33.
Scotch Fillet (GF)
Prime WA south-west scotch fillet with peppercorn or mushroom sauce, potato mash, sauteed vegetables. 39.
Lamb Bistake (GF)
Braised lamb and baby potatoes in a traditional Sri Lankan broth of coconut milk, lemongrass, curry leaves and mustard seeds, served with steamed rice, poppadum, grilled pineapple. 34.
North West snapper fillet crumbed and topped with spiced tomato coulis, served with potato mash & sauteed vegetables. 32.5
(Vegan options available for some meals)
HOUSEMADE DESSERTS & CHEESE PLATE…
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Baked Lemon Cheesecake – with berry coulis & vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla ice-cream. 12.5
Cheese & Pickles (GF option) – Mersey Valley Vintage Cheddar & Jarlsberg cheese with rice crackers, Melba toasts & housemade pickles. 22.5