DINNER from 6:00pm (Please Note: Dine in Friday & Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open…
GRAZING & SHARING
Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter. 10
Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5
Taste Plate – Housemade vegetable spring rolls & fish croquettes, grilled wild-caught prawns & grilled squid, housemade pickles & sweet chilli dipping sauce. 24.5
Salad Bowl (GF option available) – Mixed salad leaves, Danish feta, semi-dried tomatoes and snow peas, with French dressing and garlic bread slivers. 16.5
Add wild-caught Australian king prawns… 26.5
PASTA
Seafood Pasta – Local Albany seafood mix, cream tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 32.5
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, semi-dried tomatoes and a dash of cream, chilli, garlic & onion, fresh garden parsley, shaved parmesan, linguine. 28
FISH & MARRON
Wild Fish (GF option available) – Fillet of Albany deep-water fish grilled and topped with lemon butter, fresh tomato and slivered kalamata olives, with potato croquettes & steamed bok choy. MP
Marron (GF option available) – Grilled local marron (2), mornay sauce, potato croquettes & ratatouille. 49
CURRIES
Lamb Curry (GF) – Curry of South-west lamb with spicy raita, mango chutney, poppadum & steamed rice. 29.5
Vegetable Curry (GF) – A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, housemade chilli paste, poppadum & steamed rice. 27
BEEF & CHICKEN
Fillet Steak (GF option available) – Premium Black Angus fillet steak served with potato croquettes, ratatouille, and a peppercorn or mushroom sauce. 48
Teriyaki Chicken (GF) – Free-range chicken thigh marinated with soy, mirin, ginger and garlic, grilled and glazed and served with steamed broccoli & carrot and sesame infused rice. 34
HOT WOK
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 18.5 … Add wild caught prawns… 28.5 Add free-range chicken… 24.5
Mongolian Lamb – South-west lamb, spring onion, bamboo shoots and snow pea slivers, soy & hoisin sauce, steamed rice. 24.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 19.5
Sichuan Prawns (GF) – Wild-caught prawns & shitake mushrooms with chilli, garlic, ginger & soy sauce, steamed rice. 35
HOUSEMADE DESSERTS & CHEESE PLATE…
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5
Lemon Syrup Cake – with lemon curd & vanilla cream. 12.5
Lemon Posset (GF) – creamy citron dessert topped with tangy raspberries. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Last Friday my husband and I, ordered our first meal, which was obviously a takeaway. It was delivered to our home in Walpole on time and hot, plus we had asked for our own personal requests.
We both enjoyed our meal so very much. So fresh and deliciously tasty. Perfection.
Plse thank the wonderful chef and very friendly owners. We look forward to trying any of the other tempting dishes in the not too near future.
A very sincere THANKYOU.
MRS Lesley Peck.
Hi Lesley,
Thank you so much for your wonderful comments. We are really pleased you enjoyed your meals and we do look forward to providing you with another delicious experience soon. Thanks from Victoria & David and chefs Pradeep & Deepal