DINNER from 6:00pm (Dinner on Friday & Saturday nights only) BOOKINGS ESSENTIAL
ENTREE…
Garlic Bread (GF option)
Sliced & toasted Denmark sourdough, garlic butter. 8.5
Chilli Calamari
Chilli hot & spicy stir-fried baby calamari, steamed rice. 16.5
Taste Plate
Housemade spring roll, fish croquette & crumbed wild-caught prawns with sweet chilli dipping sauce. 14.5
Marinated Olives & Feta (GF) (Veg)
House-marinated olives, Danish feta. 10.5
Spicy Chicken Wings (GF)
Marinated and spicy free-range chicken wings. 15.
MAINS….
Seafood Pasta
Wild-caught prawns, fish & squid, creamy tomato sauce, fresh garden parsley, linguine. 33.
Vegetarian Pasta (Veg)
Kalamata olives, feta, red & green peppers, fresh tomato, chilli & onion, olive oil, Grana Padano, linguini. 26.
Fried Rice (GF) (Veg)
Traditional Sri Lankan style with vegetables & free-range egg tossed with steamed rice, served with soy sauce & housemade chilli paste accompaniments. 18.5 Add free-range chicken… 24.5 Add wild-caught prawns… 28.5
Cordon Bleu
Free-range chicken cordon bleu with potato mash & sauteed vegetables. 33.
Marron (GF option)
Grilled local “Marron Magic” marron (200g), potato croquettes and sauteed vegetables. 45.
Beef Stroganoff
Scotch fillet beef strips, mushrooms, onion & garlic and creamy white wine sauce cream, served on pasta. 26.5
Vegetable Curry (GF)
A range of vegetable dishes, including Sri Lankan achcharu & seeni sambal, coconut sambal, housemade chilli paste, poppadum & steamed rice. 26.5
Chicken Curry (GF)
Free-range chicken cooked in traditional Sri Lankan spices, served with a range of vegetable dishes, coconut sambal, housemade chilli paste, poppadum & steamed rice. 33.
Scotch Fillet (GF)
Prime WA south-west scotch fillet with peppercorn or mushroom sauce, potato mash, sauteed vegetables. 39.
Lamb Bistake (GF)
Braised lamb and baby potatoes in a traditional Sri Lankan broth of coconut milk, lemongrass, curry leaves and mustard seeds, served with steamed rice, poppadum, grilled pineapple. 34.
Snapper (GF)
Grilled North-west snapper fillet topped with lemon butter, baby capers and slivered kalamata olives, steamed bok choy, potato croquettes. 32.5
(Vegan options available for some meals)
HOUSEMADE DESSERTS & CHEESE PLATE…
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Lemon Posset – Chilled cream & citron dessert topped with raspberries and citron zest . 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Cheese & Pickles (GF option) – Mersey Valley Vintage Cheddar & Jarlsberg cheese with rice crackers, Melba toasts & housemade pickles. 22.5