Dinner Menu

DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open

GRAZING & SHARING

Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter.   9.

Marinated Olives & Feta   (GF) (Veg) – House-marinated olives, Danish feta.   10.5

Taste Platter –Housemade spring rolls & fish croquettes & grilled wild-caught prawns, sesame prawn toasts, housemade pickles &sweet chilli dipping sauce.   21.5

Prawn Salad (GF option available) –Local “Old Kent River” salad & herb mix with wild-caught prawns, fried wonton crisps, sesame, soy & lemon dressing, toasted sesame seeds. 24.5

Spicy Chicken Wings   (GF) –Marinated and spicy free-range chicken wings topped with a cilli sauce.   15.

SOUP

Hearty lentil & tomato soup served with toasted Denmark sourdough slivers. 12.5r

Spicy vermicelli noodles, vegetable & marinated tofu. 12.5

PASTA & GNOCCHI

Seafood Pasta –Wild-caught prawns, fish & squid, creamy tomato sauce, fresh garden parsley, linguine.  33.

Quattro Formagio (Veg) – Gnocchi with a creamy garlic sauce of four cheeses – mozzarella, blue cheese, cheddar & parmesan. 26.

FISH & MARRON

Snapper (GF option available) – Grilled North-west snapper topped with lemon butter, fresh tomato and slivered kalamata olives, potato croquettes & steamed bok choy. 33.

Marron  (GF option available) – Grilled local “Marron Magic” marron, potato croquettes & grilled vegetables.   49.

CURRIES

Lamb Curry (GF) – Curry of South-west lamb with spicy raita, mango chutney, poppadum & steamed rice. 28.5

Vegetable Curry (GF) – A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, housemade chilli paste, poppadum & steamed rice. 27.

BEEF & CHICKEN

Scotch Fillet (GF) – Prime WA South-west Black Angus scotch fillet with gorgonzola cheese, potato mash & grilled vegetables with a peppercorn or mushroom sauce.   45.

Chicken – Free-range chicken breast rolled and filled with prosciutto & camembert, served with sauteed vegetables, potato croquettes and a burnt butter sauce. 36.

HOT WOK

Chilli Marron (GF) – Wok tossed chilli garlic marron served with sauteed vegetables and steamed rice. 26.5

Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 18.5 … Add wild caught prawns… 28.5 Add free-range chicken… 24.5

Chilli Calamari (GF) – Hot & spicy stir-fried calamari & vegetables, steamed rice. 18.5.

Mongolian Lamb (GF) – South-west lamb, spring onion, bamboo shoots and snow pea slivers, soy & hoisin sauce, steamed rice. 22.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 19.5

Sichuan Prawns (GF) – Wild-caught prawns & shitake mushrooms with chilli, garlic, ginger & soy sauce, steamed rice. 31.5

Cashew Chicken  (GF) – Free-range chicken, bell peppers, spring onions & celery, toasted cashew nuts, garlic, onion & ginger sauce, steamed rice.  24.5

HOUSEMADE DESSERTS & CHEESE PLATE…

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5

Lemon Syrup Cake – with lemon curd & vanilla cream. 12.5

Cappuccino Mousse (GF) – Creamy chocolate espresso mousse with vanilla cream. 12.5

Watalappan   (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

Cheese & Pickles (GF option) – A selection of 2cheeses with rice crackers, Melba toastsm housemade quince paste & pickles.   22.5