Dinner Menu

Dinner is served on Friday and Saturday evenings from 6:00pm. Bookings recommended on 08 9840 1407 🙂


Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter.   11

Marinated Olives & Feta   (GF) (Veg) – House-marinated olives, Danish feta.   12.5

Taste Plate – Housemade vegetable spring rolls & fish croquettes, with housemade pickles & sweet chilli dipping sauce.   21.5

Soup (GF option available) – Chef’s starter soup of the day, garlic buttered sourdough croutons. 12.5


Seafood Pasta – Local Albany seafood mix, cream tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine.  36

Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, semi-dried tomatoes and a dash of cream, chilli, garlic & onion, fresh garden parsley, shaved parmesan, linguine. 30


Lamb Curry (GF) – Curry of South-west lamb with spicy raita, fresh pineapple chutney, poppadum & steamed rice. 32

Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 30

Prawn Curry (GF)
Wild-caught prawns cooked in a spicy lemony coconut cream served with housemade mango chutney, coconut sambal, poppadum & steamed rice. 36


Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet served with potato mash, ratatouille, and a peppercorn or mushroom sauce.   45

Beef Stroganoff
Prime WA south-west Black Angus scotch fillet beef strips, mushrooms, onion & garlic, cream & white wine sauce, served on linguine pasta. 32.5


Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 45


Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 20. … Add wild caught prawns… 30. Add free-range chicken… 25.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 22.5


Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream.   12.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream.  12.5

Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5

Lemon Posset – a chilled citron & cream dessert topped with raspberries. 12.5

Watalappan   (GF) – Sri Lankan egg custard dessert served with vanilla cream.   12.5

3 thoughts on “Dinner Menu

  1. Lesley Peck

    Last Friday my husband and I, ordered our first meal, which was obviously a takeaway. It was delivered to our home in Walpole on time and hot, plus we had asked for our own personal requests.
    We both enjoyed our meal so very much. So fresh and deliciously tasty. Perfection.
    Plse thank the wonderful chef and very friendly owners. We look forward to trying any of the other tempting dishes in the not too near future.
    A very sincere THANKYOU.
    MRS Lesley Peck.

    • NornabarAdmin

      Hi Lesley,
      Thank you so much for your wonderful comments. We are really pleased you enjoyed your meals and we do look forward to providing you with another delicious experience soon.

  2. Rebecca Doughty

    Fantastic restaurant; delicious meal; great coffee and the loveliest people to chat with. Thankyou so much for lovely meals

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