DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open
GRAZING & SHARING
Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter. 9.
Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5
Taste Platter –Housemade spring rolls & fish croquettes & grilled wild-caught prawns, sesame prawn toasts, housemade pickles &sweet chilli dipping sauce. 21.5
Prawn Salad (GF option available) –Local “Old Kent River” salad & herb mix with wild-caught prawns, fried wonton crisps, sesame, soy & lemon dressing, toasted sesame seeds. 24.5
Spicy Chicken Wings (GF) –Marinated and spicy free-range chicken wings topped with a cilli sauce. 15.
Hearty lentil & tomato soup served with toasted Denmark sourdough slivers. 12.5r
Spicy vermicelli noodles, vegetable & marinated tofu. 12.5
PASTA & GNOCCHI
Seafood Pasta –Wild-caught prawns, fish & squid, creamy tomato sauce, fresh garden parsley, linguine. 33.
Quattro Formagio (Veg) – Gnocchi with a creamy garlic sauce of four cheeses – mozzarella, blue cheese, cheddar & parmesan. 26.
FISH & MARRON
Snapper (GF option available) – Grilled North-west snapper topped with lemon butter, fresh tomato and slivered kalamata olives, potato croquettes & steamed bok choy. 33.
Marron (GF option available) – Grilled local “Marron Magic” marron, potato croquettes & grilled vegetables. 49.
Lamb Curry (GF) – Curry of South-west lamb with spicy raita, mango chutney, poppadum & steamed rice. 28.5
Vegetable Curry (GF) – A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, housemade chilli paste, poppadum & steamed rice. 27.
BEEF & CHICKEN
Scotch Fillet (GF) – Prime WA South-west Black Angus scotch fillet with gorgonzola cheese, potato mash & grilled vegetables with a peppercorn or mushroom sauce. 45.
Chicken – Free-range chicken breast rolled and filled with prosciutto & camembert, served with sauteed vegetables, potato croquettes and a burnt butter sauce. 36.
Chilli Marron (GF) – Wok tossed chilli garlic marron served with sauteed vegetables and steamed rice. 26.5
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 18.5 … Add wild caught prawns… 28.5 Add free-range chicken… 24.5
Chilli Calamari (GF) – Hot & spicy stir-fried calamari & vegetables, steamed rice. 18.5.
Mongolian Lamb (GF) – South-west lamb, spring onion, bamboo shoots and snow pea slivers, soy & hoisin sauce, steamed rice. 22.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 19.5
Sichuan Prawns (GF) – Wild-caught prawns & shitake mushrooms with chilli, garlic, ginger & soy sauce, steamed rice. 31.5
Cashew Chicken (GF) – Free-range chicken, bell peppers, spring onions & celery, toasted cashew nuts, garlic, onion & ginger sauce, steamed rice. 24.5
HOUSEMADE DESSERTS & CHEESE PLATE…
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5
Lemon Syrup Cake – with lemon curd & vanilla cream. 12.5
Cappuccino Mousse (GF) – Creamy chocolate espresso mousse with vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Cheese & Pickles (GF option) – A selection of 2cheeses with rice crackers, Melba toastsm housemade quince paste & pickles. 22.5