DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open
GRAZING & SHARING
Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter. 10
Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5
Taste Platter – Housemade spring rolls & fish croquettes and grilled wild-caught prawns & grilled squid, housemade pickles & sweet chilli dipping sauce. 24.5
Salad Bowl (GF option available) –Local “Kenton Farm” salad & herb mix, Danish feta, semi-dried tomatoes and snow peas, with French dressing and garlic bread slivers. 16.5
Add wild-caught Australian king prawns… 26.5
SOUP
Hearty Lentil & Vegetable Soup – served with toasted Denmark sourdough garlic bread. 12.5
PASTA & GNOCCHI
Seafood Pasta – Local Albany seafood mix, creamy tomato sauce, fresh garden parsley, shaved parmesan, linguine. 34
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, semi-dried tomatoes and a dash of cream, chilli, garlic & onion, fresh garden parsley, shaved parmesan, linguine. 28
FISH & MARRON
Snapper (GF) – Grilled local Albany snapper topped with lemon butter, fresh tomato and slivered kalamata olives, creamy potato mash & steamed bok choy. MP
Marron (GF option available) – Grilled local marron (2), mornay sauce, potato mash & sauteed seasonal vegetables. 49
CURRIES
Lamb Curry (GF) – Curry of South-west lamb with spicy raita, mango chutney, poppadum & steamed rice. 29.5
Vegetable Curry (GF) – A range of vegetable dishes including Sri Lankan achcharu, coconut sambal, housemade chilli paste, poppadum & steamed rice. 27
BEEF & CHICKEN
Scotch Fillet (GF) – Prime WA South-west Black Angus scotch fillet topped with gorgonzola cheese, served with potato mash & sauteed vegetables, peppercorn or mushroom sauce. 48
Chicken (GF option available) – Medallions of free-range chicken thigh with a creamy gorgonzola sauce, sauteed seasonal vegetables and potato mash. 36
HOT WOK
Chilli Marron (GF) – Wok tossed chilli garlic marron (1) served with sauteed vegetables and steamed rice. 26.5
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy suace & chilli paste accompaniments. 18.5 … Add wild caught prawns… 28.5 Add free-range chicken… 24.5
Mongolian Lamb – South-west lamb, spring onion, bamboo shoots and snow pea slivers, soy & hoisin sauce, steamed rice. 24.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 19.5
Sichuan Prawns (GF) – Wild-caught prawns & shitake mushrooms with chilli, garlic, ginger & soy sauce, steamed rice. 31.5
HOUSEMADE DESSERTS & CHEESE PLATE…
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & vanilla cream. 12.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & vanilla cream. 12.5
Rich Date Pudding – with butterscotch sauce & vanilla cream. 12.5
Lemon Syrup Cake – with lemon curd & vanilla cream. 12.5
Cappuccino Mousse (GF) – Creamy chocolate espresso mousse with vanilla cream. 12.5
Watalappan (GF) – Sri Lankan egg custard dessert served with vanilla cream. 12.5
Last Friday my husband and I, ordered our first meal, which was obviously a takeaway. It was delivered to our home in Walpole on time and hot, plus we had asked for our own personal requests.
We both enjoyed our meal so very much. So fresh and deliciously tasty. Perfection.
Plse thank the wonderful chef and very friendly owners. We look forward to trying any of the other tempting dishes in the not too near future.
A very sincere THANKYOU.
MRS Lesley Peck.
Hi Lesley,
Thank you so much for your wonderful comments. We are really pleased you enjoyed your meals and we do look forward to providing you with another delicious experience soon. Thanks from Victoria & David and chefs Pradeep & Deepal