** EASTER HOLIDAY PERIOD ** OPEN WEDNESDAY TO SUNDAY FROM 11:00am LUNCH – 11:30 – 3:00 * DINNER – Dine in on Friday & Saturday evenings from 5:30pm Dinner bookings essential: 9840 1407 *Please note… we will not be open for Lunch on Good Friday … but we will be open for Dinner… 🙂 LUNCH … [Read more…]
** EASTER HOLIDAY PERIOD **OPEN WEDNESDAY TO SUNDAY FROM 11:00amLUNCH – 11:30 – 3:00 *DINNER – Dine in on Friday & Saturday evenings from 5:30pmDinner bookings essential: 9840 1407 *Please note… we will not be open for Lunch on Good Friday … but we will be open for Dinner… 🙂 DINNER from 6:00pm (Please Note: … [Read more…]
THE NORNABAR IS OPEN WEDNESDAY TO SUNDAYFROM 11:00am…* Lunch – 11:30 – 3:00 Dinner – Dine in on Friday & Saturday evenings from 5:30pmBookings essential for DinnerTELEPHONE: 9840 1407 Please note… Over the Easter Weekend we will be open for Lunch each day except Good Friday … but we will be open for Dinner on … [Read more…]
The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… now also available as Take-Away with any takeaway meal – one (1) bottle of wine and up to six (6) beers per order! >>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY … [Read more…]
We are so pleased to have Pradeep and now Deepal on our team! Both chefs have travelled from Sri Lanka to make a new life in Australia for themselves and for their families, and they have brought with them experience and flavours that enhance what we already offer at the Nornabar. See our Menu section … [Read more…]
Nornalup’s own “small bar”! Enjoy an aperitif or a cocktail anytime MOCKTAILS Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5 Fresh Lime Spritzer – Crushed ice, Tahitian lime juice, citrus syrup, sparkling water 10.5 COCKTAILS French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5 Kir Royale … [Read more…]