Dinner is served on Friday and Saturday evenings from 6:00pm. Bookings recommended on 08 9840 1407 🙂 GRAZING & SHARING Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter. 11 Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 11 Taste Plate – Housemade vegetable spring rolls & fish … [Read more…]
We are open as follows:>> Wednesday to Sunday for Lunch from 11:30am>> Friday and Saturday evenings for Dinner from 5:30pmPLEASE CALL 9840 1407 to make a reservation 🙂(CLOSED ON MONDAY & TUESDAY)
We open at 11:00am with Lunch available from 11:30amFor reservations please call 08 9840 1407 🙂 GRAZING & SHARING… Garlic Bread (Veg) (GF Option available) – Sliced & toasted Denmark sourdough, garlic butter. 11 Taste Plate – Housemade vegetable spring rolls & fish croquettes with housemade pickles & sweet chilli dipping sauce. 16.5 Marinated Mixed … [Read more…]
The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… now also available as Take-Away with any takeaway meal – one (1) bottle of wine and up to six (6) beers per order! >>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY … [Read more…]
THE NORNABAR IS OPEN WEDNESDAY TO SUNDAYfrom 11:00am Lunch – 11:30 – 2:30 Dinner – Dine in on Friday & Saturday evenings from 6:00pmBookings essential for DinnerTELEPHONE: 9840 1407 Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings. The Nornabar is situated in the little village of … [Read more…]
Nornalup’s own “small bar”! Enjoy an aperitif or a cocktail anytime MOCKTAILS Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5 COCKTAILS French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5 Mai Tai – Dark rum, white rum, Triple Sec, orange juice, citrus syrup,fresh lime, fresh mint … [Read more…]