LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter. 9. Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Spicy Chicken Wings (GF) –Marinated and spicy free-range … [Read more…]
Phn: 9840 1407 Mob: 0428 401 422 Email: dhaa@westnet.com.au The Nornabar is OPEN for dine-in LUNCH and DINNER … LUNCH – Wednesday to Sunday from 11:00am and DINNER – Wednesday to Saturday from 5:30pm – bookings are essential for us to open for Dinner 🙂 We are still offering food to take-away but on the … [Read more…]
The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… now also available as Take-Away – one (1) bottle of wine and up to six (6) beers per order! >>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY 20% FOR TAKE-AWAY ORDERS … [Read more…]
DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open GRAZING & SHARING Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter. 9. Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Platter –Housemade spring rolls & fish croquettes & grilled wild-caught prawns, … [Read more…]
We are so pleased to have Pradeep on our team! Â Pradeep has travelled from Sri Lanka to make a new life in Australia for himself and for his wife and children, and brings with him experience and flavours that enhance what we already offer at the Nornabar. Â See our Menu section where some of the … [Read more…]
Nornalup’s own “small bar”! Enjoy an aperitif or a cocktail anytime MOCKTAILS Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5 Fresh Lime Spritzer – Crushed ice, Tahitian lime juice, citrus syrup, sparkling water 10.5 COCKTAILS French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5 Kir Royale … [Read more…]