Dinner Menu

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DINNER from 6:00pm (Dinner on Friday & Saturday nights only) ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Chilli Calamari Spicy stir-fried baby calamari, steamed rice.   16.5 Marinated Olives & Feta   (GF) (Veg) House-marinated olives, Danish feta.   10.5 Salad   (GF) (Veg) Kalamata olives, fresh tomato, fresh orange slivers, cos lettuce, … [Read more…]

Breakfast Menu

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Our Breakfast Menu is very popular! We open for Breakfast from 10:00am… Breakfast Toastie   (GF option) Bacon, fried egg, caramelised onion, aioli, toasted & garlic buttered Denmark sourdough.   14.5 Cheese Toastie   (Veg) (GF option) Fresh tomato, mozzarella cheese, sea salt & cracked black pepper, garlic buttered sourdough.   10.5 Hopper  (GF) Traditional Sri Lankan hopper served … [Read more…]

Lunch Menu

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LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  LUNCH MENU GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Hand-cut Chips   (Veg) Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) Marinated and spicy … [Read more…]

Wine & Beer

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The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield…  We change our wines and beers periodically to keep it interesting for you!  We also have a wide range of cocktails to choose from!   WHITES Castelli 2016 Dolcino Gewurztraminer/Riesling (Denmark WA)   42.   or … By the … [Read more…]

A Warm Welcome

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We are so pleased to have Pradeep on our team!  Pradeep has travelled from Sri Lanka to make a new life in Australia for himself and for his wife and children, and brings with him experience and flavours that enhance what we already offer at the Nornabar.  See our Menu section where some of the … [Read more…]