Phn: 9840 1407 Mob: 0428 401 422 Email: dhaa@westnet.com.au OVER THE SCHOOL HOLIDAY PERIOD ARE HOURS ARE…Lunch – Wednesday to Sunday from 11:00am Dine-in Dinners – Friday and Saturday nights only from 5:30pmTakeaway Dinners – Wednesday and Thursday nights – order anytime, but last orders by 5:30pm with late orders to be collected between 6:00 … [Read more…]
DINNER from 6:00pm (Wednesday to Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open GRAZING & SHARING Garlic Bread (Veg) (GF option) –Sliced & toasted Denmark sourdough, garlic butter. 10 Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Platter – Housemade spring rolls & fish croquettes and grilled wild-caught … [Read more…]
LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) –Sliced & toasted Denmark sourdough, garlic butter. 10 Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Taste Platter – Housemade spring rolls & fish croquettes with grilled … [Read more…]
The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… now also available as Take-Away – one (1) bottle of wine and up to six (6) beers per order! >>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY 20% FOR TAKE-AWAY ORDERS … [Read more…]
We are so pleased to have Pradeep on our team! Pradeep has travelled from Sri Lanka to make a new life in Australia for himself and for his wife and children, and brings with him experience and flavours that enhance what we already offer at the Nornabar. See our Menu section where some of the … [Read more…]
Nornalup’s own “small bar”! Enjoy an aperitif or a cocktail anytime MOCKTAILS Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5 Fresh Lime Spritzer – Crushed ice, Tahitian lime juice, citrus syrup, sparkling water 10.5 COCKTAILS French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5 Kir Royale … [Read more…]