Lunch Menu
LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) (GF Option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Taste Plate – Housemade vegetable spring rolls & fish … [Read more…]