LUNCH – everyday from 11:30am Our LUNCH MENU follows below. The Menu features some beautiful flavours from the Nornabar’s Sri Lankan chefs… GRAZING & SHARING… Garlic Bread (Veg) (GF Option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Hand-cut Chips (Veg) –Twice cooked hand-cut chips, aioli. 10.5 Taste Plate – Housemade vegetable spring rolls & fish … [Read more…]
Phn: 08 9840 1407 Email: dhaa@westnet.com.au Our hours are – LUNCH on Wednesday to Sunday from 11:30am and DINNER on Friday & Saturday evenings from 5:30pm – bookings are essential for us to open for Dinner 🙂We look forward to hearing from you soon!
DINNER from 6:00pm (Please Note: Dine in Friday & Saturday nights only) BOOKINGS ESSENTIAL for the Restaurant to open… GRAZING & SHARING Garlic Bread (Veg) (GF option available) –Sliced & toasted Denmark sourdough, garlic butter. 10 Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 10.5 Taste Plate – Housemade vegetable spring rolls … [Read more…]
The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… now also available as Take-Away with any takeaway meal – one (1) bottle of wine and up to six (6) beers per order! >>> PRICES FOR ALL BEER & WINE BELOW WILL BE REDUCED BY … [Read more…]
We are so pleased to have Pradeep and now Deepal on our team! Both chefs have travelled from Sri Lanka to make a new life in Australia for themselves and for their families, and they have brought with them experience and flavours that enhance what we already offer at the Nornabar. See our Menu section … [Read more…]
Nornalup’s own “small bar”! Enjoy an aperitif or a cocktail anytime MOCKTAILS Cranberry & Orange Crush – Crushed ice, cranberry juice, orange juice, lemonade, sugar syrup 10.5 Fresh Lime Spritzer – Crushed ice, Tahitian lime juice, citrus syrup, sparkling water 10.5 COCKTAILS French Bubbles – Brandy, fresh lime, sugar syrup, sparkling wine 16.5 Kir Royale … [Read more…]