OUR HOURS:
From 10:00am Wednesday – Sunday serving:
BRUNCH until 12:00pm
LUNCH from 12:00pm – until 3:00pm
(last orders at 2:30pm)
DINNER ON FRIDAY & SATURDAY – from 5:30PM
For reservations please call 08 9840 1407 🙂
BRUNCH MENU
(10:00am – 12:00pm)
Spicy 3-egg omelette with a fresh garnish (Veg) (GF) 16.5
Banana pancakes, local honey, whipped cream, raspberries 14.5
2-cheese and tomato sourdough toastie (GF option available) 14.5
Shakshuka…tomato sugo, vegetables, free-range egg, yoghurt with toasted sourdough (Veg) (GF option available) 18.5
Muesli parfait… housemade muesli, greek yoghurt & fruit compote topped with cream & shaved chocolate 14.5
LUNCH MENU
(12:00pm – 2:30pm)
GRAZING & SHARING
Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter. 11
Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce. 14.5
Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5
Chinese-style Steamed Dumplings – Housemade vegetable dumplings (4) with chilli/soy dipping sauce… 15
Prawn dumplings… 19
Quesadilla (Veg option available) – Pan-fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 19.5
Chips (Veg) – Twice cooked hand-cut chips with housemade aioli on the side. 12.5
SANDWICH
Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side. 29.5
Fried Chicken Sandwich – Asian-spice marinated & crumbed free-range chicken, mustard mayonnaise, local Turkish bread, housemade coleslaw, aioli & hand-cut chips on the side. 26.5.
FISH OF THE DAY
Local Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 42.5
MARRON
Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47
PASTA
Seafood Pasta – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine. 32
CURRY
Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 34.5
Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 32.5
Fish Curry (GF) – Indonesian-style fish curry served with a side of tomato & red onion salad, steamed rice and prawn crackers. 35.5
RAMEN
Ramen Bowl (Veg option available) – Japanese ramen noodle broth of mixed vegetables, tofu & nori with either free-range chicken or pork. 26.5
FROM THE WOK
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments. 23
Add wild-caught prawns… 34 or Add free-range chicken… 26.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice. 24.5
DINNER MENU
(Fri & Sat… 5:30pm – 7:30pm)
GRAZING & SHARING…
Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter. 11
Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce. 14.5
Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5
Chinese-style Steamed Dumplings – Housemade vegetable dumplings (4) with chilli/soy dipping sauce… 15.
Prawn dumplings… 19.
Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 14.5
BEEF & PORK
Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet served with potato mash, ratatouille and a peppercorn or mushroom sauce. 47
Beef Bourguignon (GF) – Slow cooked rich beef dish with mushrooms & baby onions, served with potato mash and steamed seasonal vegetables. 34.5
Pork Shogayaki (GF) – Japanese-style pork loin medallions marinated and served with a ginger soy sauce, with steamed rice and a fresh cabbage salad. 34.5
RAMEN
Ramen Bowl (Veg option available) – Japanese ramen noodle broth of mixed vegetables, tofu & nori with either free-range chicken or pork. 26.5
FISH OF THE DAY
Wild-caught Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 42.5
MARRON
Marron & Prawns (GF)
Grilled local marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47
PASTA
Vegetarian Pasta (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine. 32
Seafood Pasta – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5
CURRY
Lamb Curry (GF) – Curry of south-west lamb with spicy raita, pineapple chutney, poppadum & steamed rice. 34.5
Chicken Curry (GF) – Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 32.5
Fish Curry (GF) – Indonesian-style fish curry served with a side of tomato & red onion salad, steamed rice and prawn crackers. 35.5
FROM THE WOK
Fried Rice (Veg) (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments. 23
Add wild-caught prawns… 34 or Add free-range chicken… 26.5
Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice. 24.5
HOUSEMADE DESSERTS
Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & cream. 13.5
Dark Chocolate & Hazelnut Mudcake – with berry coulis & cream. 13.5
Rich Date Pudding – with butterscotch sauce and cream. 13.5
Indonesian Nutmeg Slice – a spiced cake style slice with a biscuit base served with whipped cream on the side. 10.5
Little French Almond & Raspberry Cake (GF) – with berry coulis & cream. 14.5
CHILDREN’S MENU
Suitable for children 10yrs and under
Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free-range chicken + 4
Pasta (Veg) – Linguini pasta with creamy tomato sauce topped with mozzarella cheese. 12
Fish & Chips – Beer-battered flathead fillets & housemade chips served with tomato sauce. 16.5
Chicken & Chips – Panko crumbed free-range chicken pieces with hand-cut chips & tomato sauce. 16.5
Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce. 6.5
(GF = GLUTEN FREE Veg = Vegetarian)
(Vegan options available for some meals)