Dinner Menu

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DINNER from 6:00pm (Dinner on Friday & Saturday nights only) BOOKINGS ESSENTIAL ENTREE… Garlic Bread (GF option) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Chilli Calamari Chilli hot & spicy stir-fried baby calamari, steamed rice.   16.5 Marinated Olives & Feta   (GF) (Veg) House-marinated olives, Danish feta.   10.5 Spicy Chicken Wings   (GF) Marinated and spicy … [Read more…]

Breakfast Menu

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Our Breakfast Menu is very popular! We open for Breakfast from 10:00am… Breakfast Toastie   (GF option) Toasted & garlic buttered Denmark sourdough with your choice of: Bacon, fried egg, caramelised onion   14.5 Fresh tomato, mozzarella cheese, sliced ham, tomato   14.5 Fresh tomato, mazzarella cheese, sea salt & cracked pepper 12.5 Spicy Scrambled Eggs   (GF option) … [Read more…]

Lunch Menu

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LUNCH – everyday from 11:30am Our LUNCH  MENU follows below.  The Menu features some beautiful flavours from Pradeep & Deepal the Nornabar’s Sri Lankan chefs…  GRAZING & SHARING… Garlic Bread (Veg) Sliced & toasted Denmark sourdough, garlic butter.   8.5 Hand-cut Chips   (Veg) Twice cooked hand-cut chips, aioli.   10.5 Spicy Chicken Wings  (GF) Marinated and spicy free-range chicken … [Read more…]

A Warm Welcome

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We are so pleased to have Pradeep on our team!  Pradeep has travelled from Sri Lanka to make a new life in Australia for himself and for his wife and children, and brings with him experience and flavours that enhance what we already offer at the Nornabar.  See our Menu section where some of the … [Read more…]