Food for the Day & Children’s Menu

OUR HOURS:
From 10:00am Wednesday – Sunday serving:
BRUNCH until 12:00pm
LUNCH from 12:00pm – until 3:00pm
(last orders at 2:30pm)
DINNER ON FRIDAY & SATURDAY – from 5:30PM
For reservations please call 08 9840 1407 🙂


BRUNCH MENU
(10:00am – 12:00pm)

Spicy 3-egg omelette with a fresh garnish (Veg) (GF) 16.5

Banana pancakes, local honey, whipped cream, raspberries 14.5

2-cheese and tomato sourdough toastie (GF option available) 14.5

Shakshuka…tomato sugo, vegetables, free-range egg, yoghurt with toasted sourdough
(Veg) (GF option available) 18.5

Muesli parfait… housemade muesli, greek yoghurt & fruit compote topped with cream & shaved chocolate 14.5

LUNCH MENU
(12:00pm – 2:30pm)

GRAZING & SHARING

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   14.5

Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5

Chinese-style Steamed Dumplings – Housemade vegetable dumplings (4) with chilli/soy dipping sauce… 15
Prawn dumplings… 19

Quesadilla (Veg option available) – Pan-fried tortilla filled with onion, red & green peppers, spicy marinated chicken & mozzarella cheese with fresh Pico de Gallo orange salsa on the side. 19.5

Chips (Veg) – Twice cooked hand-cut chips with housemade aioli on the side. 12.5

SANDWICH

Steak Sandwich (GF option available) – West Australian Black Angus 120g scotch fillet, confit onion, aioli, toasted Denmark sourdough, with housemade coleslaw and hand-cut chips on the side.  29.5

Fried Chicken Sandwich – Asian-spice marinated & crumbed free-range chicken, mustard mayonnaise, local Turkish bread, housemade coleslaw, aioli & hand-cut chips on the side. 26.5.

FISH OF THE DAY

Local Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 42.5

MARRON

Marron & Prawns (GF)
Grilled marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47

PASTA

Seafood Pasta  – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  32

CURRY

Lamb Curry (GF) – Curry of South West lamb with spicy raita, mango chutney, poppadum & steamed rice. 34.5

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 32.5

Fish Curry (GF) – Indonesian-style fish curry served with a side of tomato & red onion salad, steamed rice and prawn crackers. 35.5

RAMEN

Ramen Bowl (Veg option available) Japanese ramen noodle broth of mixed vegetables, tofu & nori with either free-range chicken or pork. 26.5

FROM THE WOK

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   23
Add wild-caught prawns…  34 or Add free-range chicken…  26.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed South West pork & vegetables, steamed rice.   24.5

DINNER MENU
(Fri & Sat… 5:30pm – 7:30pm)

GRAZING & SHARING…

Garlic Bread (Veg) (GF option available) – Sliced & toasted Denmark sourdough, garlic butter.   11

Spring Rolls (Veg) – Housemade vegetable spring rolls (2) with sweet chilli dipping sauce.   14.5

Chicken Karage (GF) – Japanese-style marinated free-range chicken pieces served with housemade chilli mayonnaise. 16.5

Chinese-style Steamed Dumplings – Housemade vegetable dumplings (4) with chilli/soy dipping sauce… 15.
Prawn dumplings… 19.

Marinated Olives & Feta (GF) (Veg) – House-marinated olives, Danish feta. 14.5

BEEF & PORK

Scotch Fillet (GF option available) – West Australian Black Angus scotch fillet served with potato mash, ratatouille and a peppercorn or mushroom sauce. 47

Beef Bourguignon (GF) – Slow cooked rich beef dish with mushrooms & baby onions, served with potato mash and steamed seasonal vegetables. 34.5

Pork Shogayaki (GF) – Japanese-style pork loin medallions marinated and served with a ginger soy sauce, with steamed rice and a fresh cabbage salad. 34.5

RAMEN

Ramen Bowl (Veg option available) – Japanese ramen noodle broth of mixed vegetables, tofu & nori with either free-range chicken or pork. 26.5

FISH OF THE DAY

Wild-caught Fish (GF) – Grilled fillet of deep-sea Albany fish, creamy potato mash, ratatouille, lemon butter sauce. 42.5

MARRON

Marron & Prawns (GF)
Grilled local marron and wild-caught prawns with creamy potato mash and ratatouille, served with tarragon lemon butter. 47

PASTA

Vegetarian Pasta  (Veg) – Kalamata olives, Danish feta, red & green peppers, fresh tomato and a dash of cream, chilli, garlic & onion, olive oil, fresh garden parsley, shaved parmesan, linguine.  32

Seafood Pasta  – Local Albany seafood mix, fresh cream & tomato sauce, semi-dried tomato slivers, fresh garden parsley, shaved parmesan, linguine. 36.5

CURRY

Lamb Curry (GF) – Curry of south-west lamb with spicy raita, pineapple chutney, poppadum & steamed rice. 34.5

Chicken Curry (GF) Curry of free-range chicken served with coconut sambal, achcharu pickle, yoghurt, poppadum & steamed rice. 32.5

Fish Curry (GF) – Indonesian-style fish curry served with a side of tomato & red onion salad, steamed rice and prawn crackers. 35.5

FROM THE WOK

Fried Rice   (Veg)  (GF) – Traditional Sri Lankan fried rice with vegetables & free-range egg, served with soy sauce & chilli paste accompaniments.   23
Add wild-caught prawns…  34 or Add free-range chicken…  26.5

Spicy Pork (GF) – Marinated, roasted and hot wok-tossed south-west pork & vegetables, steamed rice.   24.5

HOUSEMADE DESSERTS

Apple, Berry & Red Wine Crumble (GF) – Granny Smith apples, mixed berries, red wine, crumble & cream.   13.5

Dark Chocolate & Hazelnut Mudcake – with berry coulis & cream. 13.5

Rich Date Pudding – with butterscotch sauce and cream. 13.5

Indonesian Nutmeg Slice – a spiced cake style slice with a biscuit base served with whipped cream on the side. 10.5

Little French Almond & Raspberry Cake (GF) – with berry coulis & cream. 14.5

CHILDREN’S MENU
Suitable for children 10yrs and under

Fried Rice (Veg) (GF) – Fried rice with egg and vegetables served with tomato sauce OR soy sauce on the side. 12 Add free-range chicken + 4

Pasta (Veg) – Linguini pasta with creamy tomato sauce topped with mozzarella cheese. 12

Fish & Chips – Beer-battered flathead fillets & housemade chips served with tomato sauce. 16.5

Chicken & Chips – Panko crumbed free-range chicken pieces with hand-cut chips & tomato sauce. 16.5

Ice-cream – 2 scoops of vanilla ice-cream topped with housemade chocolate sauce.  6.5

(GF = GLUTEN FREE    Veg = Vegetarian)

(Vegan options available for some meals)

Wine & Beer

The Nornabar stocks a special and enjoyable range of wines & beers from around the Great Southern and further afield… 

WHITES

3 Drops 2019 Chardonnay (Mt Barker, WA) 50.
…. 150ml glass 14. …. 80ml glass 12.

Monty’s Leap 2020 Sauvignon Blanc Semillon (Kalgan River, WA)   36.
…. 150ml glass 12. …. 80ml glass 10.

Cloak & Dagger 2021 Pinot Grigio (North East Victoria) 39.
150ml glass 12.. ... 80ml glass 10.

GREAT SOUTHERN RIESLINGS

La Violetta 2019 YE-YE Grise (Denmark, WA) 47.
…. 150ml glass 14. …. 80ml glass 12.

Frankland Estate 2019 Riesling (Frankland, WA)  50.

REDS

Monty’s Leap 2019 Cab Franc/ Cab Sav/ Merlot blend (Kalgan River, WA)   35.

Ferngrove Vineyards 2019 Black Label Shiraz (Frankland, WA) 39.
…. 150ml glass 12. …. 80ml glass 10.

Ferngrove Wine 2019 Independence Tempranillo (Frankland, WA)  39.
…. 150ml glass 12. …. 80ml glass 10.

Cirillo 2019 Rosato (1850 Old Vine Grenache) Rose  (Barossa, SA) 45.
… 150ml glass 14. … 80ml glass 12.

3 drops 2021 Pinot Noir (Mt Barker, WA) 50.

Frankland Estate 2020 Cabernet Franc Organic (Frankland, WA) 55.

SPARKLING

Ferngrove Frankland River Sparkling Piccollo (200ml bottle) (Frankland, WA)  12.

Castelli Crescendo NV Sparkling Methode Traditional (Denmark, WA) 34.

FORTIFIEDS AND MEAD – 60ml

Lou Miranda Estate Aged Muscat (Barossa, SA) 12.

McWilliams “Grand Tawny” Port (NSW) 12.

Bodegas Barbadillo Pedro Ximenez Sherry (Andalusia, Spain) 9.

Bartholomews Meadery Metheglin Spiced Honey Mead (Denmark, WA) 9.

BEERS – regular

Wilson Brewing Company “Rough Seas” Pale Ale (5.8%) (Albany, WA) 12.

Boston Brewery “The Right” Nut Brown Ale (5.7%) (Denmark, WA)  12.

Boston Brewery “Devilslide” Red India Pale Ale (7.4%) (Denmark, WA) 13.

Corona Extra (4.5%) (Mexico)  10.

Heineken (5.0%) (Netherlands) 10.

Peroni (5.1%) (Italy)  10.

BEERS – mid-strength & non-alcoholic

Hahn Super Dry (3.5%) (Sydney, NSW)  9.

Wilson Brewing Company “Lighthouse” Session Ale (3.6%) (Albany, WA)   10.

Carlton Zero (0.0%) Southbank, Vic 8.

CIDERS

James Squire Orchard Crush Apple Cider (4.8%) Sydney, Australia 11.

Thatchers Gold Apple Cider Medium Dry (4.8%) Somerset, UK 12.

The Nornabar in Nornalup


THE NORNABAR IS OPEN WEDNESDAY TO SUNDAY FROM 10:00am
BRUNCH from 10:00 – 12:00

LUNCH from 12:00 – 3:00 (last orders at 2:30pm)
DINNER on FRIDAY & SATURDAY NIGHTS from 5:30pm

TELEPHONE: 9840 1407

Call in and discover “a little gem” – food, wine and great coffee in lovely relaxing surroundings.

The Nornabar is situated in the little village of Nornalup 4kms from the Valley of the Giants Tree Top Walk. The Nornabar is a licensed restaurant offering delicious meals – some with an Asian flavour – a selection of wines from local wineries and wine producing areas of Australia, beers from local breweries and further afield… all served with friendly service.

A little bit of history

Situated in the heart of an area known for premium wine, art, music, seafood and produce, we are just moments from major natural attractions such as Valley of the Giants Tree Top Walk, Circular Pool, Conspicuous Cliff, Conspicuous Beach and The Giant Tingle Tree.

The Nornabar has arisen out of what was once the hugely popular Nornalup Teahouse Restaurant, with extensive renovations, a special licence, a fresh and welcoming ambiance and delicious cuisine prepared by our dedicated kitchen team.

The historic location provides indoor and outdoor dining with modern bar and bistro food. Enjoy a glass of wine or chilled beer anytime.

Bookings are recommended, functions are very welcome, please call for any enquiries.

9840  1407